In a small measuring cup beat the egg with one tablespoon of water. Need a fun dessert or breakfast that looks fancy but is really simple? Pinning (of course)! Line a baking sheet with parchment paper. I could easily take down three. The crust features a puff pastry… I love to use puff pastry because it is very forgiving. I love lucky leaf pie filling! * Percent Daily Values are based on a 2000 calorie diet. I used an 11 x 7 inch baking sheet. After removing the turnovers from the oven, sprinkle with powdered sugar and enjoy! In another bowl, combine the blueberries, the remaining 2 Tbsp. Gentle dust with powdered sugar for a finishing touch. One of the ingredients is puff pastry. With a pastry brush, brush the edges of each square with the egg wash. Place 1 tablespoon of cream cheese on each square. Flaky, crispy pastry filled with blueberries and creamy lemon filling. Thanks for sharing! Directions. Participated in the Colors of the Rainbow Contest. About: Hello! My name is Jennifer and I love to cook. Next time… it’s going to be blueberry. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Add 1 tablespoon of filling to each puff pastry square. The addition of cream cheese and lemon zest cut the sweetness and add fresh flavors to these turnovers. Save my name, email, and website in this browser for the next time I comment. Bake for 20 minutes. Perfect for spring and summer breakfast and brunch. Top with 2 tablespoons of blueberry pie filling. I’m always on the hunt for easier ways to entertain, especially when it comes to simplified appetizers that take minutes to make but taste like they took hours to create. Prepare filling: place blueberry pie filling in one bowl, softened cream cheese with lemon zest in another. In a food processor, add one block (8 ounces) of cream cheese. Served for a Spring brunch on a table dressed with fresh flowers. It may not look pretty going into the oven but it always comes out looking like something purchased at a professional bakery.Ingredients:2 sheets puff pastry thawed ( I used a 17.3 ounce box of Pepperidge Farm Puff Pastry)8 ounce block of cream cheese room temperature 1 egg1 cup powdered sugar plus extra for garnish 1 cup frozen blueberries 1 teaspoon vanilla extract. Your email address will not be published. Remove from oven and let sit to cool to room temperature. Take two sheets of puff pastry and place on parchment paper on a baking sheet. Hi, I'm Anna! Look how lovely these turnovers are! I love using pie fillings in baked treats besides pies! It’s been glorious, and I’ve basically forgotten winter existed. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! What a great idea to put it in a turnover! You have come to the right place. Ta da! These delicious pastries with a flaky crust and yummy violet colored filling are elegant and visually inviting.This recipe is also great because it only uses 6 ingredients and bakes up in 20 minutes. Let simmer over medium-high heat for about 10 minutes. Bake turnovers for 18 to 20 minutes, or until puffed and nicely browned. Oh goodness, you still have snow?? As are your turnovers — my family would polish them off in a heartbeat! Filed Under: Baking Tagged With: blueberries, brunch, puff pastry, What a fantastic idea. You don’t have to seal the edges. Pinned! Place some of the egg white on two joining sides of the square to help hold the turnover together. Brush edges with egg. I use strawberry, blueberry, and raspberry preserves for this recipe. Place beaten eggs in a bowl. This post was originally published on April 15th, 2015 and updated on June 3rd, 2019. Blueberry Turnovers – easy brunch dessert idea that everyone will love! If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Anna, your turnovers look phenomenally good! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. 12.5cm each. Line baking sheet with parchment paper. How to make Blueberry Turnovers? https://sodamndelish.com/ridiculously-easy-puff-pastry-turnovers-any-flavor Spread gently but do not cross the egg wash brushed edges. These look deeelicious! Spread gently with a butter knife. Let it thaw for twenty minutes until it is soft enough to unroll. The filling is a mixture of sweetened cream cheese and berry preserves. 1 teaspoon vanilla extract. of the sugar, the cornstarch and the … Unroll the puff pastry. https://www.yummly.com/recipes/blueberry-puff-pastry-cream-cheese Fold to make triangles (match opposite corners together). To make this sweet berry turnovers, I use store-bought puff pastry. . Blueberry & Cheese Turnovers. . 1 cup powdered sugar plus extra for garnish. 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