Place your turkey in the oven. A turkey that is cooked to temperature properly will be moist, juicy and safe to eat. Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg); Bake at 325°F for bigger turkeys over 14 pounds. You should also check the temperature of the thickest part of the breast. 375° is too high, and you cook the skin very rapidly. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Here’s some basics on what temperature to cook a turkey and how long it takes. The skin needs to be exposed to a 350° oven for about 1 3/4 to 2 hours to brown well. ; How long to cook a turkey per pound? If you were shocked to learn that you could roast a frozen turkey, you’re in for another surprise: You can roast that turkey while you sleep, too.. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast. Each of these areas should read at least 165 degrees Fahrenheit. Make sure you avoid hitting bone when checking the temperature. A 12- to 14-lb. But 325° can work, but it will take a bit longer and potentially can dry a little more. How to Cook Turkey in an Oven Bag. The turkey will continue to cook and the temperature will rise while it rests. It’s Thanksgiving, and Turkey Time is here again. The best oven temperature to cook a turkey breast is 350°. Before we get into some very important thermal information, let’s lay out some basics. For an unstuffed turkey (fresh or defrosted), the general rule is about 15 minutes per pound at a 325°F regular oven according to the USDA. What Temperature to Cook a Turkey. turkey needs 3 to 4 hours in the oven. But an 8-pounder will likely only need 2 hours 45 minute. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. What temperature to cook a turkey: 325°F or 350°F? Roasting a turkey is best done in a two-step process. Preheat your oven to 425°F (218°C) and place your properly thawed turkey with its probes in the right place in your oven and let it cook at that temperature for 1 hour. For a turkey of this weight, the cooking time should be 3½-4 hrs. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. Adjust the cook time based on the size of your bird. Lift turkey onto … Remove the turkey from the oven and rest in a warm place for 30-45 mins – don’t skip this step as the juices won’t be reabsorbed back into the turkey and will run out if you carve it straightaway. Add in pulling the bird out of the fridge beforehand to take off the chill, rest time, and carving, and you’re looking at nearly six hours. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. 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